Cooking is fun until you have to deal with a scorched pan. You probably have followed the recipe but you end up burning the pan because of a little mistake. Thankfully, cleaning the burnt pan is not as difficult as you thought.
There are a few ways to bring the shine back and make your pan look good as new. You might be interested to purchase store-bought cleaner but you never know how effective and how expensive the products are. If you don’t want to spend a dime, utilize materials around your kitchen to clean scorched aluminum pan.
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Cleaning Burnt Pan with Dryer Sheet
Dryer sheets are commonly used to substitute fabric softener. Surprisingly, it can be a powerful material to get rid of burnt grime. The sheet works effectively to loosen the scorched crust, allowing you to scrub them from the bottom of the pan effortlessly.
Using a fabric softener sheet to clean a burnt pan is a piece of cake. Follow the steps below:
- Pour warm water into the pan and add a dryer sheet.
- Push the sheet under the water to make it fully soaked.
- Allow to sit for a few hours before scrubbing the pan bottom using the dryer sheet.
The fabric softener sheet has a special formula to loosen the burnt bits so you can remove them easily. Say hello to your shiny pan!
Cleaning Burnt Pan with Baking Soda
Baking soda is a miraculous material to clean a scorched stainless steel pan. Not only is it effective for the burnt pan but it also works well for other stainless steel surfaces such as kitchen sink and faucet. The multi-purpose kitchen can be used alone or combined with vinegar.
Do the following steps to clean burnt pan with baking soda:
- Mix a part of water and a part of baking soda, stir well until it turns into a paste.
- Scrub the baking soda paste into burnt bits.
- Wait for a few minutes, then rinse with warm water.
Repeat scrubbing the remaining area until you see the shine. This is how you can clean the pan without scratches.
Cleaning Burnt Pan with Salt
Make your scorches teflon pan new again with kosher salt. This natural abrasive cleaner is powerful to remove burnt debris and bits from your pan, thanks to its coarse texture. Pair with dish soap, lemon juice or hot water to make your cleaning project easier.
To clean scorched pan with kosher salt, you need to follow these steps:
- Pour a part of salt into the pan and scrub gently.
- You can also pour lemon juice or hot water to help loosen the scorch marks.
- Rinse thoroughly and check if there are remaining bits or debris on the surface.
Repeat scrubbing if needed. Make sure to scrub gently so you won’t leave scratch marks on the pan.
Cleaning Burnt Pan with Vinegar
You can always count on vinegar to clean scorched pans or cooking utensils. This multi-purpose cleaner is natural and non-toxic so it is one hundred percent safe. More importantly, it won’t leave scratches on your pan.
Vinegar works well to alleviate scorch marks. The following steps will help you out:
- Pour a part of vinegar into the pan and add an equal part of water.
- Heat the pan and bring to boil.
- Turn off the stove then remove the pan.
- Drain the diluted vinegar and scrub gently using a scouring pad.
You can also combine with baking soda to lift the stain, allowing you to scrub the pan effortlessly. But if you run out of baking soda, vinegar is sufficient to get rid of burnt bits.
Cleaning Burnt Pan with Dish Soap
The last but not least, you can clean burnt pan using the most conventional method with dish soap. Yes, soap is always reliable though some people doubt its effectiveness to fully remove scorch marks. In fact, combining dish soap and hot water can give a surprising result.
Instead of using dish soap and scrub the marks at the same time, you can soak it. Here are the simple steps to clean scorched pan with dish soap:
- Pour hot water and squirt dish soap, then allow it to sit overnight.
- Drain the pan and start scrubbing.
- Rinse thoroughly.
The scorched pan is not the end of the world. Now that you know how to clean burnt pan effectively, having a small incident in the kitchen should not make you frustrated. Keep trying a new recipe and keep your pan shiny!